New India Restaurant - Northern Indian Restaurant Adelaide Cbd Menu

(GF) Chicken on bone marinated in yoghurt and exotic spices, slow cooked in a Tandoori oven

(GF) Minced leg of lamb, marinated and roasted with chef’s special blend of spices and slow cooked in tandoori oven on skewers (4 pcs)

(GF) Tandoori roasted boneless pieces of chicken marinated in yoghurt and a subtle blend of Indian spices (4 pcs).

(GF) Boneless chicken pieces marinated in cheese, cream and Indian spices, cooked to perfection on skewers in a tandoori oven. A timeless Mughlai classic.

(GF) Minced leg of lamb, marinated and roasted with chef’s special blend of spices and slow cooked in tandoori oven on skewers

(GF) (V)Steamed long grained basmati rice

(GF) (V)Long grained basmati rice cooked with fried shallots, green peas with a hint cumin

(GF)Home made yoghurt with grated cucumber and pan roasted and round cumin seeds

(GF) (V) Garden salad blend freshly prepared to order

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(GF) (V) (4pcs)

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(V)*Plain flour bread baked in tandoori oven

(V)*Flour bread baked in a tandoori oven with perfect hint of spices and garlic

Flour bread stuffed with cheese and baked to mouthwatering perfection in tandoori oven

Traditional Indian bread basted with clarified butter

Flour bread stuffed with mince meat and flavoured with spices

(V)*Plain wholemeal baked bread

(V)*The classic peshwari naan stuffed with nut mix

Flour bread stuffed with cheese and a sprinkle of garlic

Flour bread stuffed with cheese and chilli

(GF) (V)Chickpeas cooked in a traditional Indian curry sauce.

(GF) (V)One of the Chef’s specialties. Black lentils cooked in a creamy gravy with blend of traditional Indian spices and herbs

(GF) (V)Fresh seasonal mixed vegetables cooked in an authentic curry sauce

(GF) (V)Fresh seasonal vegetables cooked in a mild creamy cashew and almond sauce

(GF)Cheese balls cooked in a tasty Makhni gravy

(V) (GF)An award winning Daal and one of the chef’s specialties. Black lentils cooked in a creamy gravy with a blend of traditional Indian spices and herbs

(V) (GF)Chickpeas and a special blend of spices in a thick, rich, aromatic gravy

(V) (GF)Potato and cauliflower cooked in a traditional blend of spices

(V) (GF)Potato cooked in a fresh spinach gravy with chef’s own blend of spices

(V) (GF)Vegetables cooked with a special blend the hot spices of Goa

(V) (GF)Green peas and Indian cottage cheese cubes, cooked together into a delicious gravy from the classic North Indian Punjabi recipe

(GF)Indian cottage cheese cubes cooked in a fresh spinach gravy with chefs own blend of spices

(GF)Indian cottage cheese cubes cooked in a tomato based spicy gravy

(GF)Indian cottage cheese cubes in a special makhni masala sauce

(GF)Wok tossed perfection of Indian cottage cheese cubes and gravy with spices

(GF)Indian cottage cheese cubes cooked in a fresh spinach gravy with chef’s own blend of spices

(GF)Indian cottage cheese cubes cooked to perfection in a rich gravy with a blend special spices

(GF)Indian cottage cheese cubes in a special makhni masala sauce

(GF)Work tossed perfection of Indian cottage cheese cubes and gravy with spices

(GF)Indian cottage cheese cubes slow cooked in a tandoor with Chef’s special blend of spices

(GF)Fresh paneer cooked with a combination of hot spices

(GF)Also known as Butter Chicken, boneless pieces of chicken in a creamy tomato sauce. A must try, mild, mouth-watering dish

(GF)Boneless chicken pieces in a thick, traditional, Indian sauce with spices, a true flavour of India

(GF)Boneless pieces of chicken, pan cooked with a combination of hot spices

(GF)Boneless chicken pieces, sautéed in onions, tomato, green peppers in a rich gravy packed with flavours

(GF)A mild curry with cream and cashew nut sauce, boneless chicken and traditional spice blend

(GF)Tandoori tikka pieces sautéed with red onion, ginger, fresh chilli, coriander, tomatoes and a touch of butter sauce

(GF)Chicken cooked in rich thick gravy with onion, tomato and a secret blend spices

(GF)Light, fresh and flavour some Indian adaptation of traditional Asian cuisine

(GF)Traditionally known as Murgh Makhni, boneless pieces of chicken in a creamy tomato sauce. A must try, mild, mouth watering dish

(GF)Chicken cooked in rich thick gravy with onion, tomato and a secret blend spices

(GF)Chicken in spicy gravy. Chef’s specialty dish

(GF)Diced pieces of yearling beef in a rich South Indian coconut gravy

(GF) Tender beef pieces cooked in a mild cashew nut and cream sauce

(GF)Beef pieces cooked to p

(GF)One of the Chef’s special and signature dishes of beef pieces cooked in a rich and thick gravy with onions, tomatoes, and a secret blend of spices

(GF)Beef pieces cooked to perfection in a hot and spicy sauce

(GF)Tender lamb cubes in spicy, thick gravy. Chef’s speciality dish!

(GF)Chunky cubes of lamb leg cooked in a rich gravy yoghurt, tomato and Kasmiri spices

(GF)Succulent lamb cubes cooked in a mild cashew nut and a cream gravy

(GF)Tender pieces of lamb cooked in a hot and spicy sauce bursting with flavours

(GF)One of the Chef’s special and signature dishes of lamb leg cooked in a rich, thick gravy with onions, tomatoes and secret blend of spices

(GF)Chunky cubes of lamb leg cooked in a rich gravy of yoghurt, tomato and Kashmiri spices

(GF)Rice cooked with chicken, shallots and special blend of spices

(GF)Long grained basmati rice cooked, with succulent pieces of marinated lamb in a chef’s special blend of spices

(GF)(V)*Seasonal vegetables cooked in a long grained Basmati rice in the special blend of biriyani spices

(GF)Local Fresh Fish cooked daily, in a special Malabar Gravy

(GF)Fresh prawns cooked with fresh ground chilli and creamy coconut gravy with traditional home made sambal sauce

(GF)Pan braised prawns in a mild, creamy curry sauce

(GF)Fresh local prawns cooked in a special Malabar gravy and a blend of spices

(GF)Fresh Prawns cooked in Chef’s special blend of spices in a thick, rich, aromatic gravy

(GF)A North Indian delicacy of sautéed prawns in traditional spices and thick gravy

(GF)Mango & Pistachio Ice Cream, homemade from one of Chef’s secret recipes

(GF)Cottage cheese dumpling in a sugary rose flavoured syrup

(GF)Cottage cheese dumplings in a thickened milk syrup with grated pistachio

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(4 PK) (GF)Marinated onion fritters in spicy chickpea batter

(4 PK) (GF)Spinach, caulif l ower , potato and onion fritters fried in a spicy chickpea batter

Delightful savoury pastries filled with potato, peas and ground spices. 2 piece

(V)Seasonal vegetables cooked in a long grained basmati rice in the special blend of biryani spices

Rice cooked with chicken, shallots and special blend of spices

Long grained basmati rice cooked, with succulent pieces of marinated lamb in Chef’s special blend of spices

(4 PK) (V) (GF)

(V) (GF)Steamed long grained basmati rice

(V) (GF)Long grained basmati rice cooked with fried shallots, onions, green peas with a hint of cumin

Plain whole meal baked bread

Plain flour bread baked in tandoori oven

Flour bread baked in a tandoori oven with perfect hint of spices and garlic

Traditional Indian bread basted with clarified butter

Flour bread stuffed with cheese and baked to mouthwatering perfection in tandoori oven

A tasty naan stuffed with spicy mashed potato

Wholemeal bread stuffed with mince meat and flavoured with spices

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(GF)Home made yoghurt with grated cucumber and pan roasted and round cumin seeds

(v)Garden salad mix freshly prepared to order

(GF)(From the Entree category) Chef’s special savoury pastries in a tasty chaat (chickpeas, spices and yoghurt toppings)

(GF) (V)(From the Vegetarian Specialties category) Fresh seasonal vegetables cooked in a mild creamy cashew and almond sauce

(GF)(From the Vegetarian Specialties category) Cheese balls in a creamy Makhni gravy

(GF)(From the Chicken Specialties category) Traditionally known as Murgh Makhni, boneless pieces of chicken in a creamy tomato sauce. A must try, mild, mouth watering dish |

(GF)(From the Chicken Specialties category) A mild curry with cream and cashew nut sauce, boneless chicken and traditional spice blend