New India Restaurant - Northern Indian Restaurant Adelaide Cbd menu

Onion Bhaji A$6.90

(GF) (V) Marinated onion fritters in spicy chickpea batter

Vegetable Pakora A$7.50

(GF) (V) Cauliflower, potato and onion fritters fried in spicy chickpea batter (4 pcs)

Vegetarian Samosas A$7.50

(V) Delightful savoury pastries filled with potato, peas and ground spices.

Mixed Vegetarian Platter For Two A$13.90

(V) Onion Bhaji (2), Samosa (2) and Vegetable Pakora (2).

Tandoori Chicken A$12.90

(GF) Chicken on bone marinated in yoghurt and exotic spices, slow cooked in a Tandoori oven

Lamb Sheek Kebab A$14.90

(GF) Minced leg of lamb, marinated and roasted with chef’s special blend of spices and slow cooked in tandoori oven on skewers (4 pcs)

Chicken Tikka A$14.90

(GF) Tandoori roasted boneless pieces of chicken marinated in yoghurt and a subtle blend of Indian spices (4 pcs).

Malai Tikka A$15.90

(GF) Boneless chicken pieces marinated in cheese, cream and Indian spices, cooked to perfection on skewers in a tandoori oven. A timeless Mughlai classic.

Lamb Seekh Kebab A$12.90

(GF) Minced leg of lamb, marinated and roasted with chef’s special blend of spices and slow cooked in tandoori oven on skewers

Plain Rice A$3.50

(GF) (V)Steamed long grained basmati rice

Pilau Rice A$6.00

(GF) (V)Long grained basmati rice cooked with fried shallots, green peas with a hint cumin

Raita A$4.00

(GF)Home made yoghurt with grated cucumber and pan roasted and round cumin seeds

Fresh Garden Salad A$5.90

(GF) (V) Garden salad blend freshly prepared to order

Mango Chutney A$4.00

(GF) (V)

Pappadam A$3.50

(GF) (V) (4pcs)

Pickle A$3.00

(GF) (V)

Homemade Mint Sauce A$2.50

(GF)

Homemade Tamarind Sauce A$2.50

(GF) (V)

Plain Naan A$3.00

(V)*Plain flour bread baked in tandoori oven

Garlic Naan A$4.50

(V)*Flour bread baked in a tandoori oven with perfect hint of spices and garlic

Cheese Naan A$5.50

Flour bread stuffed with cheese and baked to mouthwatering perfection in tandoori oven

Laccha Parantha A$5.50

Traditional Indian bread basted with clarified butter

Keema Kulcha A$7.00

Flour bread stuffed with mince meat and flavoured with spices

Roti A$3.00

(V)*Plain wholemeal baked bread

Peshawari Naan A$7.50

(V)*The classic peshwari naan stuffed with nut mix

Cheese And Garlic Naan A$6.00

Flour bread stuffed with cheese and a sprinkle of garlic

Cheese And Chilli Naan A$6.00

Flour bread stuffed with cheese and chilli

Chickpea Curry A$12.90

(GF) (V)Chickpeas cooked in a traditional Indian curry sauce.

Daal Makhni A$13.90

(GF) (V)One of the Chef’s specialties. Black lentils cooked in a creamy gravy with blend of traditional Indian spices and herbs

Mixed Vegetable Curry A$13.90

(GF) (V)Fresh seasonal mixed vegetables cooked in an authentic curry sauce

Mixed Vegetable Korma A$14.90

(GF) (V)Fresh seasonal vegetables cooked in a mild creamy cashew and almond sauce

Malai Kofta A$15.90

(GF)Cheese balls cooked in a tasty Makhni gravy

Daal Makhani A$13.90

(V) (GF)An award winning Daal and one of the chef’s specialties. Black lentils cooked in a creamy gravy with a blend of traditional Indian spices and herbs

Chana Masala A$13.90

(V) (GF)Chickpeas and a special blend of spices in a thick, rich, aromatic gravy

Aloo Gobi A$13.90

(V) (GF)Potato and cauliflower cooked in a traditional blend of spices

Aloo Palak A$13.90

(V) (GF)Potato cooked in a fresh spinach gravy with chef’s own blend of spices

Vegetable Vindaloo A$13.90

(V) (GF)Vegetables cooked with a special blend the hot spices of Goa

Matar Paneer A$14.90

(V) (GF)Green peas and Indian cottage cheese cubes, cooked together into a delicious gravy from the classic North Indian Punjabi recipe

Palak Paneer A$14.90

(GF)Indian cottage cheese cubes cooked in a fresh spinach gravy with chefs own blend of spices

Shahi Paneer A$15.00

(GF)Indian cottage cheese cubes cooked in a tomato based spicy gravy

Paneer Makhni Masala A$15.90

(GF)Indian cottage cheese cubes in a special makhni masala sauce

Kadai Paneer A$15.90

(GF)Wok tossed perfection of Indian cottage cheese cubes and gravy with spices

Palak Paneer A$15.90

(GF)Indian cottage cheese cubes cooked in a fresh spinach gravy with chef’s own blend of spices

Shahi Paneer A$16.90

(GF)Indian cottage cheese cubes cooked to perfection in a rich gravy with a blend special spices

Paneer Makhni Masala A$16.90

(GF)Indian cottage cheese cubes in a special makhni masala sauce

Kadhai Paneer A$16.90

(GF)Work tossed perfection of Indian cottage cheese cubes and gravy with spices

Paneer Tikka A$14.90

(GF)Indian cottage cheese cubes slow cooked in a tandoor with Chef’s special blend of spices

Paneer Vindaloo A$16.90

(GF)Fresh paneer cooked with a combination of hot spices

Murgh Makhni A$16.90

(GF)Also known as Butter Chicken, boneless pieces of chicken in a creamy tomato sauce. A must try, mild, mouth-watering dish

Chicken Curry A$15.90

(GF)Boneless chicken pieces in a thick, traditional, Indian sauce with spices, a true flavour of India

Chicken Vindaloo A$16.90

(GF)Boneless pieces of chicken, pan cooked with a combination of hot spices

Chicken Jalfrezi A$18.90

(GF)Boneless chicken pieces, sautéed in onions, tomato, green peppers in a rich gravy packed with flavours

Chicken Korma A$16.90

(GF)A mild curry with cream and cashew nut sauce, boneless chicken and traditional spice blend

Chicken Tikka Makhni Masala A$18.90

(GF)Tandoori tikka pieces sautéed with red onion, ginger, fresh chilli, coriander, tomatoes and a touch of butter sauce

Kadhai Chicken A$17.90

(GF)Chicken cooked in rich thick gravy with onion, tomato and a secret blend spices

Mango Chicken A$17.90

(GF)Light, fresh and flavour some Indian adaptation of traditional Asian cuisine

Butter Chicken A$15.00

(GF)Traditionally known as Murgh Makhni, boneless pieces of chicken in a creamy tomato sauce. A must try, mild, mouth watering dish

Kadai Chicken A$15.90

(GF)Chicken cooked in rich thick gravy with onion, tomato and a secret blend spices

Chilli Chicken A$15.90

(GF)Chicken in spicy gravy. Chef’s specialty dish

Beef Madras A$16.00

(GF)Diced pieces of yearling beef in a rich South Indian coconut gravy

Beef Korma A$17.90

(GF) Tender beef pieces cooked in a mild cashew nut and cream sauce

BeefVindaloo A$17.90

(GF)Beef pieces cooked to p

Beef Masala A$18.90

(GF)One of the Chef’s special and signature dishes of beef pieces cooked in a rich and thick gravy with onions, tomatoes, and a secret blend of spices

Beef Vindaloo A$16.50

(GF)Beef pieces cooked to perfection in a hot and spicy sauce

Bhuna Gosht A$18.90

(GF)Tender lamb cubes in spicy, thick gravy. Chef’s speciality dish!

Lamb Roganjosh A$16.90

(GF)Chunky cubes of lamb leg cooked in a rich gravy yoghurt, tomato and Kasmiri spices

Lamb Korma A$17.90

(GF)Succulent lamb cubes cooked in a mild cashew nut and a cream gravy

Lamb Vindaloo A$18.90

(GF)Tender pieces of lamb cooked in a hot and spicy sauce bursting with flavours

Lamb Masala A$18.90

(GF)One of the Chef’s special and signature dishes of lamb leg cooked in a rich, thick gravy with onions, tomatoes and secret blend of spices

Lamb Rogan Josh A$15.90

(GF)Chunky cubes of lamb leg cooked in a rich gravy of yoghurt, tomato and Kashmiri spices

Chicken Biriyani A$15.90

(GF)Rice cooked with chicken, shallots and special blend of spices

Lamb Biriyani A$16.90

(GF)Long grained basmati rice cooked, with succulent pieces of marinated lamb in a chef’s special blend of spices

Vegetable Biriyani A$13.90

(GF)(V)*Seasonal vegetables cooked in a long grained Basmati rice in the special blend of biriyani spices

Fish Malabar A$18.90

(GF)Local Fresh Fish cooked daily, in a special Malabar Gravy

Prawn Sambal A$18.90

(GF)Fresh prawns cooked with fresh ground chilli and creamy coconut gravy with traditional home made sambal sauce

Prawn Malai A$18.90

(GF)Pan braised prawns in a mild, creamy curry sauce

Prawn Malabar A$18.90

(GF)Fresh local prawns cooked in a special Malabar gravy and a blend of spices

Prawn Masala A$19.90

(GF)Fresh Prawns cooked in Chef’s special blend of spices in a thick, rich, aromatic gravy

Prawn Jalfrezi A$18.90

(GF)A North Indian delicacy of sautéed prawns in traditional spices and thick gravy

Homemade Ice Cream A$8.00

(GF)Mango & Pistachio Ice Cream, homemade from one of Chef’s secret recipes

Gulab Jamun A$8.00

(GF)Cottage cheese dumpling in a sugary rose flavoured syrup

Rasmalai A$8.00

(GF)Cottage cheese dumplings in a thickened milk syrup with grated pistachio

Homemade Mango & Pistachio Ice Cream A$6.00

(GF)

Onion Bhaji A$6.00

(4 PK) (GF)Marinated onion fritters in spicy chickpea batter

Vegetable Pakoras A$6.00

(4 PK) (GF)Spinach, caulif l ower , potato and onion fritters fried in a spicy chickpea batter

Samosa A$5.50

Delightful savoury pastries filled with potato, peas and ground spices. 2 piece

Vegetable Biryani A$13.90

(V)Seasonal vegetables cooked in a long grained basmati rice in the special blend of biryani spices

Chicken Biryani A$14.90

Rice cooked with chicken, shallots and special blend of spices

Lamb Biryani A$15.90

Long grained basmati rice cooked, with succulent pieces of marinated lamb in Chef’s special blend of spices

Poppadum A$3.00

(4 PK) (V) (GF)

Plain Rice A$3.50

(V) (GF)Steamed long grained basmati rice

Pilau Rice A$5.00

(V) (GF)Long grained basmati rice cooked with fried shallots, onions, green peas with a hint of cumin

Roti

Plain whole meal baked bread

Plain Naan A$3.00

Plain flour bread baked in tandoori oven

Garlic Naan A$4.00

Flour bread baked in a tandoori oven with perfect hint of spices and garlic

Laccha Parantha A$5.50

Traditional Indian bread basted with clarified butter

Cheese Naan A$5.00

Flour bread stuffed with cheese and baked to mouthwatering perfection in tandoori oven

Potato Naan A$5.50

A tasty naan stuffed with spicy mashed potato

Keema Kulcha A$6.50

Wholemeal bread stuffed with mince meat and flavoured with spices

Mango Chutney A$2.50

(V) (GF)

Pickle A$2.50

(V) (GF)

Homemade Mint Sauce A$2.50

(GF)

Homemade Tamarind Sauce A$2.50

(V) (GF)

Raita A$3.50

(GF)Home made yoghurt with grated cucumber and pan roasted and round cumin seeds

Fresh Garden Salad A$5.50

(v)Garden salad mix freshly prepared to order

Samosas Chaat A$12.90

(GF)(From the Entree category) Chef’s special savoury pastries in a tasty chaat (chickpeas, spices and yoghurt toppings)

Mixed Vegetable Korma A$13.90

(GF) (V)(From the Vegetarian Specialties category) Fresh seasonal vegetables cooked in a mild creamy cashew and almond sauce

Malai Kofta A$14.90

(GF)(From the Vegetarian Specialties category) Cheese balls in a creamy Makhni gravy

Butter Chicken A$15.00

(GF)(From the Chicken Specialties category) Traditionally known as Murgh Makhni, boneless pieces of chicken in a creamy tomato sauce. A must try, mild, mouth watering dish |

Chicken Korma A$15.00

(GF)(From the Chicken Specialties category) A mild curry with cream and cashew nut sauce, boneless chicken and traditional spice blend